Corn Casserole

7 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can whole kernel corn (not drained)
  • 1 (15 oz.) can cream-style corn (not drained)
  • 1 stick oleo, melted
  • 1 c. self-rising cornmeal or corn muffin mix
  • 1 (8 oz.) sour cream
  • 1 egg, beaten
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix all ingredients together and place in a casserole dish. Bake at 350° for 45 minutes to 1 hour or until brown on top. When you can see butter bubble in the top, this will tell you it is not too dry.

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