Spinach Pesto

7 ingredients
2 steps

Ingredients

  • 2 cups Spinach, Stemmed And Washed
  • 1 Tablespoon Pine Nuts
  • 1/2 cups Grated Grana Padano
  • 1 clove Garlic, Heart Removed
  • 1 pinch Salt
  • 1 dash Pepper
  • 4 Tablespoons Cold Pressed Extra Virgin Olive Oil

Directions

  1. 1
    Blend the spinach, pine nuts, grana padano cheese, garlic, salt, pepper, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.
  2. 2
    Taste and adjust seasonings, if needed.

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