Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 stick oleo, melted
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 1 egg
  • 1/4 tsp. butter flavoring (a must) *
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake 1 hour at 350°.

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