Dukkah Recipe

Directions

1. 1
   In a dry skillet, lightly toast hazelnuts and pistachio nuts.
2. 2
   Remove from the pan, cool, and chop finely.
3. 3
   In the same pan, lightly toast white sesame seeds until fragrant, nutty, and golden brown.
4. 4
   Cool, then combine with the nuts, ground coriander, ground cumin, and salt and black pepper to taste.