Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 1 c. chopped onion
  • 1 bell pepper, chopped
  • 3 c. cooked rice
  • 1 can cream-style corn
  • 1 can whole kernel corn, well drained
  • 1 Tbsp. sugar
  • 2 jalapeno peppers, chopped

Directions

  1. 1
    Saute the oleo, onion and bell pepper until just tender. Combine all ingredients in a large casserole dish.
  2. 2
    Bake 15 minutes in a 350° oven.
  3. 3
    Meanwhile, grate some sharp Cheddar cheese; sprinkle over top and bake 10 to 15 minutes longer.

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