Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1/2 c. oleo
  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can drained whole kernel corn
  • 1 (8 oz.) container sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix ingredients all together.
  2. 2
    Pour into 2-quart baking dish. Bake, uncovered, at 350° for 45 to 60 minutes.
  3. 3
    Test with knife in center for doneness.

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