Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1/4 c. milk
  • 2 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • crushed crackers

Directions

  1. 1
    Melt margarine and pour into a 1 1/2-quart casserole dish. In separate bowl, combine cream-style corn, whole kernel corn, milk, eggs, flour and sugar; mix well.
  2. 2
    Pour corn mixture on top of melted butter in casserole dish; sprinkle entire top with crushed cracker crumbs (12 to 15 crackers).
  3. 3
    Bake in a 350° oven for 35 to 45 minutes.

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