Hummus Dip

6 ingredients
3 steps

Ingredients

  • 2 c. chickpeas, drained and pat dry
  • 1 1/2 tsp. salt
  • 1/2 to 3/4 c. vegetable oil
  • 2 tsp. parsley (on top)
  • 4 garlic cloves
  • 1/3 c. lemon juice

Directions

  1. 1
    Blend together 15 seconds.
  2. 2
    Scrape sides; add oil to smooth. Serve with veggies or pita bread.
  3. 3
    Refrigerate at least 2 hours before serving.

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