Corn Casserole

10 ingredients
4 steps

Ingredients

  • 1 can whole corn, drained (save liquid)
  • 1 can cream-style corn
  • 2 eggs, slightly beaten
  • 8 oz. can milk
  • 1/2 stick margarine
  • 2 Tbsp. instant onion or small onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. crushed soda crackers
  • 12 oz. Cheddar or Swiss cheese

Directions

  1. 1
    Mix all together plus 1/4 cup corn juice (leave out the crackers).
  2. 2
    Grease a 1 1/2-quart baking dish.
  3. 3
    Pour in dish and spread crackers on top.
  4. 4
    Bake for 1 hour at 325°.

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