Corn Casserole

5 ingredients
8 steps

Ingredients

  • 6 ears corn-on-the-cob
  • 1 (10 3/4 oz.) cream of mushroom soup
  • 1 (2.8 oz.) Durkee French fried onions
  • 2 beef bouillon cubes
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut corn off the cob.
  2. 2
    Mix together corn, soup, bouillon, pepper and 1/3 of Durkee onions.
  3. 3
    Add 1/2 can water.
  4. 4
    Put into 1 to 1 1/2-quart dish.
  5. 5
    Top with remaining onions.
  6. 6
    Bake 20 minutes at 350°.
  7. 7
    Cover loosely with foil.
  8. 8
    Keeps down overbrowning of onions.

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