Corn Casserole

10 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans cream-style corn
  • 1/2 c. yellow cornmeal
  • 1/3 c. milk
  • 2 eggs, beaten
  • 6 Tbsp. vegetable oil
  • 1 Tbsp. chopped pimento
  • 1 Tbsp. chopped onion
  • 1 Tbsp. chopped jalapenos
  • 1 tsp. salt
  • 1/4 tsp. garlic powder

Directions

  1. 1
    In a large bowl, beat the eggs, then add the milk, corn, oil, pimentos, onion, jalapeno, salt, garlic and cornmeal.
  2. 2
    Mix until well blended.
  3. 3
    Pour into a lightly greased 1 1/2-quart casserole. Bake for 1 hour or until set at 350°.
  4. 4
    On removal from oven, sprinkle with 2 cups grated cheese.

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