Potato Ala Picante

Name: Potato Ala Picante
Ingredients: 6 medium russet potatoes well scrubbed; 1 medium onions cut in half lengthwise, cut crosswise into thin slices; 3 tablespoons butter melted; 1 x salt to taste; 1 cup pace picante sauce; 1 cup cheddar cheese shredded

6 ingredients

9 steps

Ingredients

6 medium russet potatoes well scrubbed
1 medium onions cut in half lengthwise, cut crosswise into thin slices
3 tablespoons butter melted
1 x salt to taste
1 cup pace picante sauce
1 cup cheddar cheese shredded

Directions

1

Cut potatoes crosswise into 18 inch to 1/4 inch slices, being careful not to cut all the way through so the potato remains intact.
2

Place cut side up in a shallow baking dish.
3

Slip onion slices in between cuts in potato, rounded side up.
4

Brush or spoon butter evenly over potatoes; sprinkle lightly with salt.
5

Bake in preheated oven at 425 degrees F 1 hour 15 minutes or until fork tender.
6

Remove from oven; spoon Pace Picante Sauce evenly over each potato.
7

Continue baking 10 minutes.
8

Sprinkle with cheese; return to oven just until cheese is melted.
9

Serve with additional Pace Picante Sauce.