Corn Casserole

11 ingredients
3 steps

Ingredients

  • 1 can diced tomatoes (with juice)
  • 1 large onion, chopped
  • 2 medium green peppers, chopped
  • 1/2 stick butter
  • 1/4 c. all-purpose flour
  • 2 c. (1 can) drained whole kernel corn
  • 2 c. cooked rice
  • 4 hard-boiled eggs, chopped
  • 2 1/2 c. shredded cheese (save 1/2 c. to put on top)
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook onion and peppers in butter until tender. Add flour and mix. Add remaining ingredients and put in a large greased casserole.
  2. 2
    Top with remaining 1/2 cup cheese.
  3. 3
    Cook at 350° for 45 minutes.

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