Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can French-cut green beans, drained
  • 1 (8 oz.) sour cream
  • 1 small onion, grated
  • 1 can cream of celery soup
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix ingredients together and pour into a buttered 2-quart dish.
  2. 2
    Crush Ritz crackers over top and dot generously with butter.
  3. 3
    Bake at 400° for 35 minutes.
  4. 4
    Cover if crackers tend to burn.

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