Kahlua Truffles

Directions

1. 1
   Heat cream and butter on low heat till butter is melted. Use double boiler if you have one. Add chocolate chips and stir till melted into cream mixture.
2. 2
   Remove from heat. Stir in Kahlua. Put into a bowl and cover with plastic wrap. Chill till cold in refrigerator. Then use a melon baller or cookie baller and roll into small balls. Roll in cocoa power. I used black cocoa power.
3. 3
   Makes eighteen 1/2 inch balls.