Corn Casserole

9 ingredients
10 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 3 Tbsp. green pepper
  • 1 small onion, chopped
  • 1 stick oleo
  • 2 beaten eggs
  • 2 c. Cheddar cheese, shredded
  • 1 pkg. Jiffy corn bread mix
  • 1 pt. sour cream

Directions

  1. 1
    Saute pepper and onions in oleo.
  2. 2
    Add eggs to corn, then green pepper (diced) and onions.
  3. 3
    Add muffin mix.
  4. 4
    Mix well.
  5. 5
    Spread in 9 x 12-inch casserole pan.
  6. 6
    Then spread sour cream over top of this.
  7. 7
    Sprinkle with Cheddar cheese over top.
  8. 8
    Garnish with paprika.
  9. 9
    Bake 40 minutes at 325°.
  10. 10
    Remove and cover for a few minutes before serving.

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