Chicken Marbella

Ingredients

• 5 lbs chicken pieces, legs and thighs are best (or breasts are what we actually usually use)
• 6 cloves garlic
• 1 tbsp dried oregano
• 2 tsp salt
• 2 tsp pepper
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 cup pitted prunes, chopped into small pieces
• 1/2 cup dried figs, chopped in quarters
• 1/4 cup Spanish green olives, pitted and whole
• 1/4 cup capers with a bit of juice
• 3 bay leaves
• 1/2 cup brown sugar
• 1 cup white wine
• 2 tbsp parsley, chopped