Corn Casserole
6 ingredients
4 steps
Ingredients
- 1/2 stick oleo
- 2 cans Shoepeg corn
- salt and pepper to taste
- 8 oz. cream cheese
- 1/4 c. milk
- 1 can green chili peppers, chopped
Directions
-
1Drain corn and chili peppers; put in casserole dish.
-
2Melt together cream cheese, butter and milk.
-
3Pour over corn and chili peppers.
-
4Bake at 350° until bubbles over.
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