Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1/2 stick oleo
  • 2 cans Shoepeg corn
  • salt and pepper to taste
  • 8 oz. cream cheese
  • 1/4 c. milk
  • 1 can green chili peppers, chopped

Directions

  1. 1
    Drain corn and chili peppers; put in casserole dish.
  2. 2
    Melt together cream cheese, butter and milk.
  3. 3
    Pour over corn and chili peppers.
  4. 4
    Bake at 350° until bubbles over.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

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Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Yellow Corn Tortilla Chips

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White shoepeg corn

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Green Giant, Valley Fresh Steamers, White Shoepeg Corn

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B

Tender white shoepeg corn

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Liniment oleo-calcaire

Liniment oleo-calcaire

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 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

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