Apple Syrup

Directions

1. 1
   Pour Apple juice in a saucepan.
2. 2
   Add sugar.
3. 3
   Bring to a boil, stirring frequently.
4. 4
   Reduce heat, simmer until sugar dissolves.
5. 5
   Let cool for 5 minutes.
6. 6
   Pour into glass bottle.
7. 7
   Add Cinnamon Stick and close the bottle.
8. 8
   Refrigerate until ready to use.
9. 9
   Serve warm on anything you use syrup on.