Corn Casserole

5 ingredients
4 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1 pkg. Ritz crackers, crunched
  • 1 stick butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together in large bowl the corn, cream of celery soup and sour cream.
  3. 3
    Pour this mixture into 13 x 9-inch baking dish, then sprinkle crunched Ritz crackers on top. Melt butter and pour over cracker crumbs, evenly.
  4. 4
    Bake at 350° for 1/2 hour.

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