Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole corn
  • 1 (16 oz.) can creamed corn
  • 1 stick margarine
  • 1 (16 oz.) container sour cream
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Melt margarine in a glass dish.
  2. 2
    In a mixing bowl, pour box of Jiffy corn bread mix; add in sour cream.
  3. 3
    Mix well.
  4. 4
    Add both cans of corn (include liquid in whole corn).
  5. 5
    Bake at 350° for 40 minutes or until browned to your satisfaction.

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