Oven Omelet

8 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 1/2 doz. eggs
  • 1 c. dairy sour cream
  • 1 c. milk
  • 1 1/8 tsp. salt
  • 1/4 c. chopped green onions
  • 1/2 c. Colby and Monterey Jack shredded cheese
  • 1/2 to 3/4 tsp. garlic powder to taste

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In oven, melt butter in 13 1/2 x 9 x 2-inch baking dish.
  3. 3
    Tilt dish to coat bottom with butter.
  4. 4
    In large bowl, beat eggs, sour cream, milk, salt and garlic until blended.
  5. 5
    Stir in onions and cheese.
  6. 6
    Pour in buttered dish.
  7. 7
    Bake until eggs are set, but still moist, about 35 minutes.

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