Corn Casserole

4 ingredients
2 steps

Ingredients

  • 2 cans Shoepeg corn
  • 1 small carton whipping cream
  • 2 tsp. butter
  • 2 Tbsp. flour

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 325° for 30 to 45 minutes.

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