Mustard Roasted Red Potatoes

8 ingredients
5 steps

Ingredients

  • 6 red potatoes, medium size cut into chunks
  • 1/4 cup horseradish mustard (or substitute Dijon Mustard)
  • 2 tablespoons olive oil
  • 1 tablespoon rosemary, chopped
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Pre heat oven to 425°F.
  2. 2
    Combine all ingredients except for potatoes.
  3. 3
    The toss the potatoes in with the mustard mixture until thoroughly coated.
  4. 4
    Bake on large greesed pan for 25 minutes.
  5. 5
    Toss the potatoes around, then bake for another 20 minutes.

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