Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole corn (no salt okay)
  • 2 (16 oz.) cans creamed corn
  • 1 stick melted butter or margarine
  • 2 eggs, slightly beaten
  • 1 c. sour cream or light sour cream
  • 1 (8 1/2 oz.) box Jiffy cornbread mix

Directions

  1. 1
    Mix eggs, butter, sour cream and cornbread mix in a large bowl.
  2. 2
    Add corn and stir thoroughly.
  3. 3
    Pour into casserole dish, filling to 1/2-inch below rim.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    For reduce calories, omit sour cream.

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