Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole corn (no salt okay)
  • 2 (16 oz.) cans creamed corn
  • 1 stick melted butter or margarine
  • 2 eggs, slightly beaten
  • 1 c. sour cream or light sour cream
  • 1 (8 1/2 oz.) box Jiffy cornbread mix

Directions

  1. 1
    Mix eggs, butter, sour cream and cornbread mix in a large bowl.
  2. 2
    Add corn and stir thoroughly.
  3. 3
    Pour into casserole dish, filling to 1/2-inch below rim.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    For reduce calories, omit sour cream.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Shrimp Creole

15 ingredients

Pineapple Glazed Ham

5 ingredients

Pineapple Bread Pudding

8 ingredients

Rice Casserole

5 ingredients

Chicken Enchiladas

11 ingredients

Frozen Dessert

12 ingredients

Cream Of Potato Soup

12 ingredients

Oatmeal Cookies

10 ingredients

Fruit Pizza

4 ingredients

Beet Jelly

6 ingredients

Swiss Creamed Peas

7 ingredients

Enchiladas

8 ingredients