Simple Collards

6 ingredients
3 steps

Ingredients

  • Spice options:
  • Ginger mustard bottled sauce.
  • Barbecue sauce.
  • Olive oil + garlic + italian spices + salt.
  • Butter + lemon + salt and pepper.
  • Sauteed meat and onions and whatever they're spiced with.

Directions

  1. 1
    wash and de-vein a large bunch of collards.
  2. 2
    roll into a cigar shape and slice. unroll and slice again crosswise.
  3. 3
    place in a thick-bottomed pot of boiling water for 2-4 minutes. drain and return to pot. Add sauce or spice/oil mixture. Don't overcook. Spoon into bowl. May be cooled, covered, for next day.

Products Matching These Ingredients

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Apple cider from concentrate, orange spice

E NOVA 4

Syrup, pumpkin spice

Giant Eagle Market District

D NOVA 3

Mediterranean sea salt spice grinder

E NOVA 3

Ken's, light options, caesar dressing

Ken's

E NOVA 4

Ken's, light options, honey french dressing, honey french

Ken's

D NOVA 4
Light options parmesan & peppercorn dressing

Light options parmesan & peppercorn dressing

Ken's

E NOVA 4

More Recipes to Try

Cherry Tomato Confit

4 ingredients

Maple Strawberry Cake

11 ingredients

Dinner Or Sandwich Rolls

10 ingredients

Tomato And Feta Salad

3 ingredients

Samosa-Style Chickpea Potato Cakes

9 ingredients

Potato Gratin With Mushrooms And Blue Cheese

1 ingredient

No Bake Quinoa Breakfast Bar

10 ingredients

Pear And Dried Fruit Honey Pie With Blue Cheese Crust

1 ingredient

Bubblegum Cupcakes

13 ingredients

Cara Cara Mezcal Sorbet

4 ingredients

Wilted Cuke Salad

7 ingredients

White Gazpacho

11 ingredients