Simple Collards

6 ingredients
3 steps

Ingredients

  • Spice options:
  • Ginger mustard bottled sauce.
  • Barbecue sauce.
  • Olive oil + garlic + italian spices + salt.
  • Butter + lemon + salt and pepper.
  • Sauteed meat and onions and whatever they're spiced with.

Directions

  1. 1
    wash and de-vein a large bunch of collards.
  2. 2
    roll into a cigar shape and slice. unroll and slice again crosswise.
  3. 3
    place in a thick-bottomed pot of boiling water for 2-4 minutes. drain and return to pot. Add sauce or spice/oil mixture. Don't overcook. Spoon into bowl. May be cooled, covered, for next day.

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