Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn (undrained)
  • 1 can cream-style corn
  • 1 c. sour cream
  • 1/2 c. butter, melted
  • 2 eggs, beaten
  • 1 small pkg. Jiffy cornbread mix
  • salt and pepper

Directions

  1. 1
    Mix all together.
  2. 2
    Pour in 1 1/2-quart greased baking dish. Bake at 350° for 35 to 40 minutes.
  3. 3
    Top with 1 cup grated Cheddar cheese and continue baking for 10 more minutes.

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