Tomato-Broccoli Chicken

Name: Tomato-Broccoli Chicken
Ingredients: 2 whole medium chicken breasts, skinned, boned and halved lengthwise; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 1 (10 oz.) pkg. frozen cut broccoli, thawed; 1 tsp. lemon juice; 1/4 tsp. dried thyme, crushed; 3 medium tomatoes, cut into wedges

7 ingredients

7 steps

Ingredients

2 whole medium chicken breasts, skinned, boned and halved lengthwise
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen cut broccoli, thawed
1 tsp. lemon juice
1/4 tsp. dried thyme, crushed
3 medium tomatoes, cut into wedges

Directions

1

Sprinkle chicken lightly with a little salt and pepper.
2

Cut chicken into 1/2-inch wide strips.
3

In medium skillet, cook chicken and onion in butter or margarine until chicken no longer is pink.
4

Stir in broccoli, lemon juice, thyme, 3/4 teaspoon salt and 1/8 teaspoon pepper.
5

Cover and simmer 6 minutes.
6

Add tomatoes and simmer, covered, for 3 to 4 minutes more.
7

Makes 4 servings.