Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1/2 green pepper, diced
  • 1 onion, diced
  • 1 stick oleo
  • 2 eggs
  • 1 box Jiffy cornbread
  • 1 can creamed corn
  • 1 can whole corn

Directions

  1. 1
    Bake cornbread by box instructions.
  2. 2
    Set aside.
  3. 3
    Saute green peppers and onions in 1 stick oleo over low heat.
  4. 4
    Mix with rest of ingredients including crumbled corn bread.
  5. 5
    Bake at 350° for 30 to 40 minutes until brown.

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