Zucchini Logs

Directions

1. 1
   In a bowl, combine cream cheese, soup mix and shredded cheese.
2. 2
   Set aside.
3. 3
   Pre-heat oven to 350 degrees and grease a cookie sheet.
4. 4
   Cut off the ends of the zucchini and then cut them in half, lengthwise.
5. 5
   With a teaspoon, gut the zucchini (but not all the way down to the skin) making sure to leave a little bit of flesh at the skinny tip of the squash.
6. 6
   (You want there to be enough room that you can stuff the zucchini, but you want to have more than filler and skin).
7. 7
   Fill the zucchini halves with the cheese mixture. (Don't be afraid to really stuff them.).
8. 8
   Place zucchini on cookie sheet and bake for 25 minutes.
9. 9
   After cooking, you may leave them in the oven to remain warm, but note that they will continue to brown on top. I happen to like that, some don't.