Corn Casserole

9 ingredients
6 steps

Ingredients

  • 10 pieces bacon, crumbled
  • 2 Tbsp. chopped onions
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 2 (12 oz.) cans corn, drained
  • 1 tsp. parsley flakes
  • pepper to taste

Directions

  1. 1
    Saute onions in butter, then blend in salt and flour.
  2. 2
    Add sour cream until smooth.
  3. 3
    Bring to boil, add corn and cook until heated through.
  4. 4
    Add 1/2 bacon.
  5. 5
    Pour in greased dish and top with parsley and bacon.
  6. 6
    Bake at 350° for 30 minutes or until bubbly.

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