Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. cooked rice
  • 2 Tbsp. melted butter
  • 1/2 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. cornstarch
  • 6 slices bacon
  • 1/2 c. pimento pepper

Directions

  1. 1
    Mix all together, except the bacon.
  2. 2
    Pour into a buttered casserole dish.
  3. 3
    Place slices of bacon over top of this.
  4. 4
    Bake until the mixture is thick.
  5. 5
    Then broil until the bacon is brown.

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