Mascarpone Foam

4 ingredients
2 steps

Ingredients

  • 1 cup mascarpone cheese
  • 3 cups heavy cream, chilled
  • salt, to taste
  • black pepper, freshly ground

Directions

  1. 1
    Put the mascarpone cheese in a medium-sized bowl and soften it by gently folding it over on itself with a rubber spatula. Slowly mix in the cream so that the mixture is smooth and the cream is thoroughly incorporated. Season to taste with salt and pepper.
  2. 2
    Pour the mixture into the chilled canister of a foamer. Charge with 1 or 2 chargers. Chill before using.

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