Corn Casserole

4 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 small box corn muffin mix
  • 1 stick margarine, melted

Directions

  1. 1
    Combine corn and muffin mix in bowl; mix well.
  2. 2
    Stir in margarine.
  3. 3
    Pour into 9 x 13-inch baking dish.
  4. 4
    Bake at 350° for 45 minutes or until toothpick inserted in center comes out clean.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Apple Cake

10 ingredients

Old Fashioned Apple Butter(Michigan Style)

5 ingredients

Italian Lenten Buns

13 ingredients

Bread Or Hot Rolls

8 ingredients

Stuffed Green Peppers

15 ingredients

Coffee Cake

5 ingredients

Squash Casserole

8 ingredients

Roasted Pecans

3 ingredients

Chocolate Kahlua Layered Dessert

26 ingredients

Country Chicken

10 ingredients

Travis' Yummy Graham Crackers

6 ingredients

Muffin Corn Bread

4 ingredients