Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 Jiffy cornbread mix
  • 8 oz. sour cream
  • 1 stick melted butter
  • 1 Tbsp. sugar (optional)
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 egg

Directions

  1. 1
    Combine and pour into 13 x 9-inch pan.
  2. 2
    Bake at 350° for 40 to 45 minutes.

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