German Pork Chops

Name: German Pork Chops
Ingredients: 6 bone-in pork loin chops (1 inch thick and 8 ounces each); 3 tablespoons butter; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1-1/2 cups sweetened applesauce; 1/3 cup chopped onion; 1 garlic clove, minced; 5 teaspoons brown sugar; 1 teaspoon caraway seeds; 1 teaspoon ground cinnamon

9 ingredients

3 steps

Ingredients

6 bone-in pork loin chops (1 inch thick and 8 ounces each)
3 tablespoons butter
1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/2 cups sweetened applesauce
1/3 cup chopped onion
1 garlic clove, minced
5 teaspoons brown sugar
1 teaspoon caraway seeds
1 teaspoon ground cinnamon

Directions

1

In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish.
2

In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops.
3

Cover and bake at 375° for 45-50 minutes or until meat juices run clear.