Corn Casserole

Name: Corn Casserole
Ingredients: 1/4 c. margarine; 2 (17 oz.) cans cream-style corn; 1/2 c. finely chopped onion; 1 Tbsp. sugar; 2 eggs, beaten; 1 tsp. salt; 1 tsp. pepper; 1/2 c. water; 1 (6 oz.) pkg. Mexican cornbread mix

9 ingredients

6 steps

Ingredients

1/4 c. margarine
2 (17 oz.) cans cream-style corn
1/2 c. finely chopped onion
1 Tbsp. sugar
2 eggs, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. water
1 (6 oz.) pkg. Mexican cornbread mix

Directions

1

Melt the margarine in a 9 x 13-inch baking dish.
2

Combine the corn, onion, sugar, eggs, salt, pepper, water and cornbread mix in a bowl; mix well.
3

Spoon into the prepared baking dish.
4

Bake at 325° for 1 hour.
5

May serve as a main dish by adding 1 pound browned ground beef before baking.
6

Yields 10 servings.