Corn Casserole

Name: Corn Casserole
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, undrained; 2 eggs; 1 box Jiffy corn muffin mix; 1/2 bell pepper; 1/2 onion; 1 stick margarine; salt and pepper to taste; grated Cheddar cheese

9 ingredients

6 steps

Ingredients

1 can cream-style corn
1 can whole kernel corn, undrained
2 eggs
1 box Jiffy corn muffin mix
1/2 bell pepper
1/2 onion
1 stick margarine
salt and pepper to taste
grated Cheddar cheese

Directions

1

Saute pepper and onion in margarine; mix all other ingredients and add pepper, onion and butter.
2

Mix well.
3

Bake for 50 minutes at 350°.
4

Add grated cheese to top.
5

Bake until cheese is melted.
6

Best served at room temperature.