Rice Dressing

8 ingredients
6 steps

Ingredients

  • 2 (6 oz. each) pkg. Uncle Ben's long grain and wild rice
  • 2 chicken bouillon cubes
  • 1 1/2 c. diced celery
  • 1/2 c. chopped onion
  • liver (from turkey), ground or finely chopped
  • 2 Tbsp. butter
  • 2 (4 oz.) jars drained button mushrooms
  • 1 small can water chestnuts

Directions

  1. 1
    Prepare rice according to package directions, adding bouillon cubes to cooking water.
  2. 2
    Meanwhile, saute celery, onion and liver in butter.
  3. 3
    Combine this with cooked rice, mushrooms and water chestnuts.
  4. 4
    Stuff and roast turkey.
  5. 5
    Yield:
  6. 6
    8 cups, enough for 8 to 10 pound turkey.

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