Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 can corn
  • 1 can creamed corn
  • 1 pkg. Jiffy corn muffin mix
  • 2 eggs
  • 8 oz. sour cream
  • 1 stick butter
  • Cheddar cheese

Directions

  1. 1
    Melt butter in a 2-quart casserole dish.
  2. 2
    Pour the rest of the ingredients in dish and mix well.
  3. 3
    Bake at 350° for about an hour.
  4. 4
    Top will get very brown.
  5. 5
    During the last 5 minutes, sprinkle with Cheddar cheese.

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