Ultimate Grilled Sandwich

7 ingredients
6 steps

Ingredients

  • 8 slices bacon, cooked
  • 8 slices sourdough bread, 1/2-inch thick
  • 8 slices swiss cheese, light, thinly sliced
  • 2 plum tomatoes, cut into 16 thin slices
  • 1 vidalia onion, sliced (you need approx 1 cup)
  • 4 tablespoons light mayonnaise
  • salt & pepper

Directions

  1. 1
    Place four slices of bread on counter top and layer ingredients - cheese, tomato slices, onion, bacon, salt & pepper, and another slice of cheese.
  2. 2
    Top with remaining bread slices.
  3. 3
    Spread 1/2 tablespoon mayonaisse over top of each sandwich.
  4. 4
    Cook mayonaisse side down, on medium-low heat, until the bottom is golden (this should take approx 3 minutes).
  5. 5
    Spread remaining mayonaisse on top, turn sandwiches over, and cook until bottom side is golden.
  6. 6
    Cut and serve.

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