Corn Casserole

Name: Corn Casserole
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. margarine, melted; 2 Tbsp. all-purpose flour; 1 (8 oz.) sour cream; 2 (12 oz.) cans Shoe Peg corn, drained; 1/4 tsp. salt; 6 slices bacon, cooked and crumbled

7 ingredients

5 steps

Ingredients

2 Tbsp. chopped onion
2 Tbsp. margarine, melted
2 Tbsp. all-purpose flour
1 (8 oz.) sour cream
2 (12 oz.) cans Shoe Peg corn, drained
1/4 tsp. salt
6 slices bacon, cooked and crumbled

Directions

1

Saute onion in butter until tender.
2

Stir in flour and cook 1 minute over low heat, stirring constantly.
3

Gradually stir in sour cream, corn and salt; cook over medium-low heat, stirring constantly until thoroughly heated (do not boil).
4

Stir in half the bacon; pour into a greased shallow 2-quart casserole dish. Sprinkle remaining bacon over top.
5

Bake at 350° for 25 to 30 minutes.