Blackberry Cake

14 ingredients
9 steps

Ingredients

  • 1 each cake mix, white with pudding
  • 3 ounces jello black raspberry
  • 1 cup vegetable oil
  • 1/2 cup milk
  • 4 large eggs
  • 1 cup blackberries fresh or frozen
  • 1 cup coconut flaked
  • 1 cup pecans chopped
  • 1/2 cup butter or margarine, softened
  • 1 pound powdered sugar
  • 4 teaspoons milk
  • 1/2 cup blackberries fresh or frozen
  • 1/2 cup coconut flaked
  • 1/2 cup pecans chopped

Directions

  1. 1
    In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition.
  2. 2
    Fold in blackberries, coconut and pecans.
  3. 3
    Pour into three greased 9-inch round bak pans.
  4. 4
    Bake at 350F (180C) for 25 to 30 minutes or until cake tests done; cool in p 10 minutes before removing to wire racks.
  5. 5
    Icing: Cream butter in a mixing bowl.
  6. 6
    Add sugar and milk; beat until des consistency is reached.
  7. 7
    Stir in blackberries, coconut and pecans.
  8. 8
    Frost to of two layers; stack on serving plate with plain layer on top.
  9. 9
    Frost top a sides of cake.

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