Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 2 Tbsp. melted butter
  • salt and pepper to taste
  • 1/2 pt. whipping cream
  • 2 Tbsp. flour

Directions

  1. 1
    Melt butter in heavy skillet; stir in flour and add rest of ingredients.
  2. 2
    Stir well.
  3. 3
    Bake for 25 minutes at 325°.
  4. 4
    Let set for 5 minutes before serving.
  5. 5
    Bake in 8-inch wide or 2 to 3 deep pans.

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