Chicken Pot Pie
10 ingredients
7 steps
Ingredients
- 2 c. cooked chicken
- 1 1/2 c. water
- 1/2 c. nonfat dry milk
- 3 Tbsp. flour
- 1/2 tsp. tarragon
- 1/2 tsp. parsley
- fresh ground pepper
- 3/4 c. small white onions
- 1 pkg. mixed vegetables
- 1 recipe pastry crust or mashed potato toppings
Directions
-
1Beat nonfat milk and flour with water until smooth.
-
2Add tarragon, parsley and pepper.
-
3Cook over medium heat, stirring constantly until mixture thickens.
-
4Mix in chicken and vegetables. Pour into 1 1/2-quart casserole.
-
5Cover with pastry crust or mashed potato topping.
-
6Bake at 400° for 20 minutes or until lightly browned.
-
7Yields 4 servings.
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