Corn Casserole

Name: Corn Casserole
Ingredients: 1 can whole kernel corn (juice and all); 1 can cream-style corn; 1 box corn meal muffin mix; 2 eggs, well beaten; 1 c. sour cream; 1 c. grated sharp cheese; 1 stick margarine; 1 large onion, chopped; 1 large green pepper, chopped

9 ingredients

6 steps

Ingredients

1 can whole kernel corn (juice and all)
1 can cream-style corn
1 box corn meal muffin mix
2 eggs, well beaten
1 c. sour cream
1 c. grated sharp cheese
1 stick margarine
1 large onion, chopped
1 large green pepper, chopped

Directions

1

Saute margarine, onion and green pepper until soft.
2

Set aside. In a large bowl, mix well the corn, muffin mix and eggs.
3

Pour into a 9 x 13-inch pan.
4

Spread the sauteed mix over top of corn mix. Spoon sour cream in chunks on top of onion sauteed mix.
5

Just before baking, spread top with grated sharp cheese.
6

Bake at 400° for 30 minutes.