Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 pkg. corn muffin mix
  • 1/2 stick margarine
  • 1 c. sour cream
  • 2 eggs, beaten
  • 5 oz. shredded cheese
  • salt and pepper

Directions

  1. 1
    Combine undrained corn, muffin mix, margarine (divided), sour cream, eggs and cheese.
  2. 2
    Reserve 1/3 of the cheese for topping. Bake 1 hour at 350°.
  3. 3
    Add remaining cheese and bake until cheese is melted.

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