Apple Crumble Galette

9 ingredients
5 steps

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 2 None Granny Smith apples, peeled, cored and cut into eight wedges
  • 2 tbsp all-purpose flour
  • 3 1/2 tbsp butter, 1 1/2 tbsp chilled, 1 tbsp melted
  • 2 tbsp rolled oats
  • 2 tbsp brown sugar
  • 1/4 tsp pumpkin pie spice
  • None None Powdered sugar, for dusting
  • None None Ice cream, to serve

Directions

  1. 1
    Preheat oven to 400°F. Lightly grease a baking sheet.
  2. 2
    Cut a 9 inch round from pastry. Place on baking sheet. Place apples cut-side down on pastry round, leaving a 1 inch border.
  3. 3
    Place flour in a small bowl. Rub in chilled butter, using fingertips, until mixture resembles breadcrumbs. Stir in oats, sugar and spice. Sprinkle crumble over apples.
  4. 4
    Fold pastry edge up and pleat around filling. Brush edges with melted butter.
  5. 5
    Bake the galette for 25 mins, until golden. Serve warm, dusted with powdered sugar and accompanied by ice cream.

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