Corn Casserole

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 can whole corn
  • 1 can creamed corn
  • 1 stick oleo, melted
  • 1 carton sour cream
  • 1 small box Jiffy corn muffin mix

Directions

  1. 1
    Beat eggs and add all other ingredients.
  2. 2
    Mix well.
  3. 3
    Pour into a greased 13 x 9-inch pan and bake at 350° for 30 to 40 minutes.
  4. 4
    May add onions if desired.

Products Matching These Ingredients

Food Grade Corn

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Dried egg product whole eggs

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Organic grade a large brown eggs

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A
6 British Large Eggs

6 British Large Eggs

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Liniment oleo-calcaire

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Oleo girassol 100% espiga

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