Corn Casserole

12 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/4 c. milk
  • 1/2 c. cracker crumbs
  • 1 (17 oz.) can cream-style corn
  • 1/4 c. margarine
  • 1/2 c. carrot, grated
  • 1/4 c. green peppers, chopped
  • 1 Tbsp. celery, chopped fine
  • 1 Tbsp. onion, chopped
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Combine eggs, milk and then add cracker crumbs.
  2. 2
    Set aside until absorbed.
  3. 3
    Add remaining ingredients, except cheese, to mixture.
  4. 4
    Stir well and place in a quart casserole (round or square).
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake at 350° for 45 minutes. Serves 4 or 5.

Products Matching These Ingredients

More Recipes to Try